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Sort your results:Existing Search Criteria:Refine Your Search:Search Results:How to Cook Your Goose
Summary:
Hunting season has been underway for over 3 months now and chances are good many of you have a freezer well stocked with everything from dove breasts to venison steaks. Game meat is far more nutritious than domestic but it does require different cooking techniques. Take venison, for example. Venison is very lean and what fat there is in the meat should be removed; it’s the fat that sometimes contributes to the ‘gamey’ taste that some folks complain about. 70 Years of RattlingSummary: BY BOB RAMSEY Mar/April 2006 Issue of Texas Deer Association Tracks I rattled up my first buck near the Old Eagle Pass crossing of the Nueces River, 11 miles southwest of Uvalde. This was in November, 1933. At the end of the 2002 hunting season, I had rattled up 2,002 whitetail bucks. Thirteen...
Mourning Doves and Management Implications by Macy Ledbetter
Summary: Texas is the number one dove hunting state in the nation and mourning dove are the most numerous and widely-distributed game bird in North America. The mourning dove is one of seven species of doves and pigeons native to Texas. Mourning doves are an important economic, recreational, and esthetic resource to Texas. Land managers, sportsmen, and enthusiasts all play a vital part in their existence here.
Wildlife and Fish Management Calendar for Texas
Summary: Managing for your favorite game and fish species in Texas just got a little easier! Texas landowners, hunters and anglers will all benefit from this combination management guide and calendar that is "hot off the press" and just in time for the Fall 2007 hunting season. Featured species include whit...
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